Food Projects

Rainwater Catchment at WISC garden

December 1, 2011
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WELL GARDEN TOUR – SAT. AUG. 27, 10am

August 8, 2011

The 6th annual WELL edible garden tour Sat. Aug. 27, 10am-1pm. Meet at the front of the Grange at 10am and we’ll have maps. You can then visit the gardens at your own pace, on foot or bike. Featuring small in-town gardens within walking distance, both to honor and encourage local home gardeners and to more »

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Cottage Fermentation Class

August 5, 2011

~Reskilling our Community ~ The BASICS of Cottage FERMENTATION …creating healthy probiotics from the orchard, field and garden… Let’s Ferment a New Local Culture! Saturday, October 1st, 2011 Little Lake Grange Kitchen 10am to 2pm, bring a sack lunch ~ $40 Fee ~ Half Price to Grange members! ~ Register now ~ Limited Space Introduction more »

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Willits Grateful Gleaners – Calling for Scions!

May 12, 2011

Gleaning season will be upon us soon and promises to be bountiful, given the abundant rains this year. We hope some of you will make 2011 the year to join our project and help surpass our good harvest in 2010. The Grateful Gleaners started up in 2004 as the noble idea of collecting excess fruit, more »

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Mendo Food Futures Gets Hip and Becomes Grange Grains

December 7, 2010

In 2009 North Coast Opportunities and Willits Economic Localization with support from the Community Services Block Grant and Cal-Endowment created a local food backed currency and called it Mendo Food Futures now called Grange Grains. It’s mission was to provide markets for local farmers, increase community food security, and provide an alternative currency to be used in the community. In one year the project created and distributed $10,000 worth of Mendo Food Future notes, sold over 10,000 pounds of local organic grains and provided grain storing and preparation materials to consumers at Farmers Markets. (Read entire article at gardensproject.org)

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